Santa Clara Valley Healthcare Signs Climate Pledge Initiative

Commitment Includes 50% Carbon Reduction by 2030 and Achieving Net-Zero by 2050
First Public Healthcare System to Implement Universal Meals Program to Help Reduce Greenhouse Gases

“Adding these recipes is part of a larger recognition that both people and the environment must be well cared for,” said Jocelyn Dubin, Lead Public Health Nutritionist at County of Santa Clara Public Health Department. “Providing inclusive options for people with food allergies and dietary restrictions builds toward greater health equity in our communities, as we strive to make the healthy and sustainable choice the easy choice for all.”   

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